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1

EFFECTS OF GELLAN GUM, CITRIC ACID AND SWEETENER ON THE TEXTURE OF LEMON JELLY

HATSUE MORITAKA, SHIGEHIRO NAITO, KATSUYOSHI NISHINARI, MIKI ISHIHARA, HIROYASU FUKUBA

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 573 KB

english, 1999

2

Effects of pH, Potassium Chloride, and Sodium Chloride on the Thermal and Rheological Properties of Gellan Gum Gels

Moritaka, Hatsue, Nishinari, Katsuyoshi, Taki, Mika, Fukuba, Hiroyasu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 574 KB

english, 1995

3

Effects of Polydextrose on the Rheological and Sensory Characteristics of Gellan Gum Gels.

ISHIHARA, Miki, MORITAKA, Hatsue, NAITO, Shigehiro, FUKUBA, Hiroyasu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 564 KB

2002

4

Effects of Thickeners on Rheological Properties of Agar Gels Treated with Freezing-thawing.

Ishihara, Miki, Moritaka, Hatsue, Fukuba, Hiroyasu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

File:

PDF, 795 KB

2003

5

Higher Fatty Acid Dehydrogenase in Plant Seed

FUKUBA, Hiroyasu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 277 KB

1957

6

Higher Fatty Acids Dehydrogenase in Plant Seeds

FUKUBA, Hiroyasu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 336 KB

1957

7

Effect of Calcium Carbonate and Calcium Hydroxide on Physical Properties of Tortilla.

OTSUKA, Megumi, MORITAKA, Hatsue, FUKUBA, Hiroyasu, KIMURA, Syuichi, ISHIHARA, Miki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 586 KB

2001

8

Nutritional Study of Non-digestible Polysaccharides Contained in Flea Seed Husk

FUKUBA, Hiroyasu, SASAKI, Kiyo, MATSUMURO, Tokuji, KOIKE, Hiroaki

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1974

Language:

english

File:

PDF, 534 KB

english, 1974

9

Effects of Calcium Carbonate and Calcium Hydroxide on Gelatinization and Retrogradation of Corn Starch.

OTSUKA, Megumi, MORITAKA, Hatsue, FUKUBA, Hiroyasu, KIMURA, Syuichi, ISHIHARA, Miki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 388 KB

2001

10

Characteristic Properties of Gel Forming Substances in Water Extract from "Aigyokushi" Seeds.

KURATA, Sumiko, FUKUBA, Hiroyasu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 228 KB

1995

11

Higer Fatty Acids Dehydrogenase in Plant Seeds

FUKUBA, Hiroyasu, KOMARU, Haruo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1954

File:

PDF, 521 KB

1954

12

Mucilages from the Ripe Fertile Frond of Undaria pinnatifida f. distans

Igarashi, Osamu, Iwaki, Eri, Fukuba, Hiroyasu

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 3.14 MB

english, 1971

13

Rapid Method for the Determination of Fats in Foods

FUKUBA, Hiroyasu, YAMAZAWA, Nobue, INAGAKI, Choten

Journal:

Journal of the agricultural chemical society of Japan

Year:

1954

File:

PDF, 339 KB

1954

14

Effects of Ammonium Salts on the Rheological and Thermal Properties of Gellan Gum Gels.

MORITAKA, Hatsue, NISHINARI, Katsuyoshi, NAKAHAMA, Nobuko, FUKUBA, Hiroyasu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 413 KB

1994

15

Studies on Lipoxidase

FUKUBA, Hiroyasu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1952

File:

PDF, 406 KB

1952

16

Effects of Potassium Chloride and Sodium Chloride on the Thermal Properties of Gellan Gum Gels

Moritaka, Hatsue, Nishinari, Katsuyoshi, Nakahama, Nobuko, Fukuba, Hiroyasu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 980 KB

english, 1992

17

Studies on Lipoxidase

FUKUBA, Hiroyasu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1951

File:

PDF, 423 KB

1951

18

Higher Fatty Acids Dehydrogenase in Plant Seeds

FUKUBA, Hiroyasu, YAMAZAWA, Nobue, MITSUZAWA, Tokuko

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 407 KB

1957

19

Higher Fatty Acids Dehydrogenase in Plant Seeds

FUKUBA, Hiroyasu, MITSUZAWA, Tokuko

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 265 KB

1957

20

Starches of Oryza sativa L. japonica and Oryza sativa L. indica

FUKUBA, Hiroyasu, YAMAMOTO, Fujiko

Journal:

Journal of the agricultural chemical society of Japan

Year:

1954

File:

PDF, 396 KB

1954

21

Effects of Sucrose, Glucose, Urea and Guanidine Hydrochloride on the Rheological Properties of Gellan Gum Gels.

MORITAKA, Hatsue, NISHINARI, Katsuyoshi, NAKAHAMA, Nobuko, FUKUBA, Hiroyasu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 380 KB

1994

22

10.3136/nskkk1962.24.253

FUKUBA, HIROYASU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1977

File:

PDF, 1.78 MB

1977

23

Whether Erythorbic Acid is Present in Natural Foods or not?

INAGAKI, CHOTEN, KOYATA, KINUKO, FUKUBA, HIROYASU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1963

File:

PDF, 204 KB

1963

24

Studies on Lipoxidase

FUKUBA, Hiroyasu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1952

File:

PDF, 286 KB

1952

25

Studies on the Mechanism of the Inhibition for the Oxidation of Ascorbic Acid by Thiourea. Part 1

INAGAKI, Choten, FUKUBA, Hiroyasu, MUKAI, Michiko, TOYOSATO, Setsuko

Journal:

Journal of the agricultural chemical society of Japan

Year:

1955

File:

PDF, 290 KB

1955

26

10.3136/nskkk1953.6.155

SAITO, SYOZO, IKEYAMA, HATIRO, FUKUBA, HIROYASU

Journal:

Journal for the Utilization of Agricultural Products

Year:

1959

File:

PDF, 255 KB

1959

27

Problems Related to the Excessive Intake of Unsaturated Fatty Acids

FUKUBA, Hiroyasu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1970

File:

PDF, 1.31 MB

1970

28

Rheological properties of "Aigyokushi" gels.

FUKUBA, Hiroyasu, KURATA, Sumiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 344 KB

1991

29

Starches of Oryza sativa L. japonica and Oryza sativa L. indica

FUKUBA, Hiroyasu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1954

File:

PDF, 427 KB

1954

30

Higher Fatty Acids Dehydrogenase in Plant Seeds

FUKUBA, Hiroyasu, MITSUZAWA, Tokuko

Journal:

Journal of the agricultural chemical society of Japan

Year:

1957

File:

PDF, 249 KB

1957

31

Starch of Oryza sativa L. japonica and Oryza sativa L. indica

FUKUBA, Hiroyasu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1954

File:

PDF, 243 KB

1954

32

Changes of Serum Carotenoids and Retinol Levels after Continual Ingestion of Carrot or Tomato Juice in Human Subjects.

SAKAMOTO, Hideki, OSHIMA, Syunji, OJIMA, Fumihiro, ISHIGURO, Yukio, OGAWA, Mutsumi, FUKUBA, Hiroyasu

Journal:

Nippon Eiyo Shokuryo Gakkaishi

Year:

1997

File:

PDF, 831 KB

1997

33

Determination of L-ascorbic acid in tomato by isotachoelectrophoresis. Application of computer simulation system for setting of determination conditions to avoid the mixed-zone problem.

TSUDA, Toshie, FUKUBA, Hiroyasu

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1986

Language:

english

File:

PDF, 727 KB

english, 1986

34

10.3136/nskkk1953.6.281

INAGAKI, CHOTEN, FUKUBA, HIROYASU, KIMURA, HIROKO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1959

File:

PDF, 104 KB

1959

35

Meeting the Challenges of an Aging Population: An Overview

Hiroyasu Fukuba

Journal:

Nutrition Reviews

Year:

1992

Language:

english

File:

PDF, 332 KB

english, 1992

36

Mucilages from the Ripe Fertile Frond of Undaria pinnatifida f. distans

IGARASHI, Osamu, IWAKI, Eri, FUKUBA, Hiroyasu

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 2.61 MB

english, 1971

37

EFFECTS OF VARIOUS INGREDIENTS ON THE TEXTURE OF MILK JELLY

HATSUE MORITAKA, SHIGEHIRO NAITO, KATSUYOSHI NISHINARI, MIKI ISHIHARA, HIROYASU FUKUBA

Journal:

Journal of Texture Studies

Year:

1998

Language:

english

File:

PDF, 421 KB

english, 1998

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